What are the types of solid wood dining tables?

　　Oak (White Oak / Red Oak): High hardness and a distinct, rugged grain; popular in Nordic and American styles. It’s highly wear-resistant, with White Oak generally offering superior quality at a moderately high price.

　　North American Black Walnut: deep, warm tones; premium texture; excellent stability; ideal for modern minimalist or light‑luxury styles; slightly higher price point.

　　Beech: It features a clear, open grain and excellent toughness, with a light color—popular in Nordic-style interiors and offering good value for money.

　　Cherry wood: a light pink hue that gradually deepens and turns reddish over time, with a fine, smooth texture—perfect for American-style interiors.

　　Beech wood: Uniform in texture and hard, with good stability; commonly used in New Chinese‑style and children’s furniture.

　　Old elm wood: characterized by a rugged, vintage grain; predominantly crafted with mortise-and-tenon joints; ideal for New Chinese‑style interiors and guesthouse aesthetics.

　　Rubberwood: the king of cost-effectiveness, with decent hardness and a straightforward grain pattern, making it the go-to choice for entry-level solid-wood dining tables.

　　Pine: Soft in texture and prone to scratches, it’s extremely affordable—perfect for rental apartments and children’s rooms with a natural wood aesthetic.

　　Rosewood (such as African padauk and black rosewood): a high-end Chinese furniture material with strong collectible value, commanding very high prices.

　　Teak: Excellent water resistance and corrosion protection, making it ideal for humid environments and outdoor use.